Father’s Day dinner features

Sunday, June 21st, 5pm+

ENTRÉE

CHAR SIU TENDER BABYBACK RIBS $35

full sweet baby back ribs, five spice and honey rub, frites, slaw

THE SURF & TURF $99

16oz bone-in rib steak, atlantic lobster tail, pomme purée, seasonal vegetables, béarnaise sauce,
red wine jus

GRILLED LAMB CHOPS | MASALA BRAISED SHOULDER $60

half australian lamb rack, slow cooked lamb shoulder, pea croquette, minted chutney, pan reduction

Dessert

TUXEDO TRUFFLE MOUSSE $15

hazelnut cream

signature drink features

BURROWING OWL | Cabernet Franc | BC VQA
5oz - $17 | 8oz - $25 | BTL - $75

OLD FASHIONED $17