Father’s Day dinner features
Sunday, June 21st, 5pm+
ENTRÉE
CHAR SIU TENDER BABYBACK RIBS $35
full sweet baby back ribs, five spice and honey rub, frites, slaw
THE SURF & TURF $99
16oz bone-in rib steak, atlantic lobster tail, pomme purée, seasonal vegetables, béarnaise sauce,
red wine jus
GRILLED LAMB CHOPS | MASALA BRAISED SHOULDER $60
half australian lamb rack, slow cooked lamb shoulder, pea croquette, minted chutney, pan reduction
Dessert
TUXEDO TRUFFLE MOUSSE $15
hazelnut cream
signature drink features
BURROWING OWL | Cabernet Franc | BC VQA
5oz - $17 | 8oz - $25 | BTL - $75
OLD FASHIONED $17