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Menu

Drinks

Wine

Dessert

Happy Hour & Specials

604.929.7437

Menu

Drinks

Wine

Dessert

Happy Hour & Specials

604.929.7437

Menu

Drinks

Wine

Dessert

Happy Hour & Specials

Weekend Brunch

Three Course

Folder: Contact

604.929.7437

$49 THREE COURSE MENU

STARTER

CHOOSE ONE

SEAFOOD CHOWDER

premium seafood, cream, leeks, dill, smoked bacon, croutons

CAESAR SALAD

romaine lettuce, caesar dressing, croutons, parmesan cheese, lemon

ENTRÉE

CHOOSE ONE

PRAWN POMODORO

spaghettini, tiger prawns, parmesan, basil pomodoro sauce

FILET & FRITES

grassfed tenderloin, crispy fries, citrus rocket, grape tomatoes, red wine demi-glace | Upgrade 10oz new york +21

ATLANTIC SALMON

grilled atlantic salmon, roasted fingerling potatoes, seasonal vegetables, citrus beurre blanc | Additions: Scallop trio +15, Lobster topper +26

DESSERT

CHOOSE ONE

NEW YORK STYLE CHEESECAKE

seasonal berry compote, whipped cream, mint | Upgrade to lava cake +7

TIRAMISU

espresso-soaked pastry, dark chocolate, mascarpone

Three course not offered on Friday & Saturday

LUNCH & DINNER | DAILY FEATURES | HAPPY HOUR | BRUNCH | DESSERT | DRINKS | WINE

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Hours of Operation
Mon - Sun | 11:30 AM – Late
Brunch, Sat - Sun | 10:30 AM – 2:00 PM

25 Wallace Mews,
North Vancouver, BC V7L 0B2

(604) 929-7437 | info@pierseven.ca

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